Top 10 Indian delicacies you should never miss in your life

Indian cuisine is flavorful, nutritious, and often includes the finest spices. Though every dish varies by region, a typical Indian dish contains about seven different ingredients and an infinite variety of fresh spices, all of which contribute their own distinct flavour. The below are the 10 food items which one should never miss in their lifetime.

 

1. Idli & Sambar

 

 


Idli is a south indian cuisine which is the healthiest of all. It is high in fibre, and the sambar is packed with vegetables. Idli sambar keeps you fuller for longer, which helps you from overeating and snacking on unhealthy foods. Another great feature of Idli sambar is how simple it is to digest. Idlis are easy to digest due to the fibre content.

 

2. Dosa





Dosas are also a good source of carbohydrates. As a result, the body receives the energy it needs to keep you energised during the day. So, if you're trying to lose weight, dosa is the right breakfast option for you.


3. Biriyani



Biryani is a popular dish in India. Every state in the country has its own edition, like Hyderabadi, Lucknowi, Kolkata, Dindigul, Sindhi, and others. This dish has an unrivalled fan base. Biryani consists of freshly cooked aromatic rice, marinated with a blend of spices, and your choice of meat. 



4. Butter naan and paneer butter masala




This is an ultimate combo with butter in plenty. This combo makes us drool as it is the most delicious one. Naan is made of all purpose flour and paneer is rich in protein. And butter is an ingredient with loads of calcium and protein. Altogether it is a yummy combo. 



5. Roti and daal makhani



This is another healthier combo filled with loads of protein and fiber. The folic acid in urad dal(dal makhani) aids in the production and maintenance of new cells, especially red blood cells. It is high in fibre, good for the heart, good for reducing cholesterol, and good for diabetes because it is high in Phosphorus, which works with Calcium to build our bones. 



6. Puttu and kadala curry



It is an authentic Kerala cuisine which is very healthy. The rice flour is steamed to make puttu and along with it Chickpeas curry is served which gives a delicious flavour. Sometimes this puttu is also served with boiled green grams and banana which is also a great combo.



7. Chole bhature




Chole Bhature, also known as Chana Bhatura, is a popular Punjabi cuisine that is enjoyed across India. Bhatura is a warm and fluffy fried leavened bread, and Chole is a spiced tangy chickpea curry.



8. South indian meals with fish curry 




The south indian meals which is cooked rice along with some side dishes is a tasty lunch menu.The fish curry added to this menu is a splendid one especially in the southernmost part of Tamilnadu.



9. Pongal with medhu vadai



The authentic food of Tamilnadu is  loaded with protein and carbohydrates. It is served for breakfast. Usually there is a festival named pongal celebrated in the south. On that day people make sweet pongal and pray to God. It is a tradition followed. 



10. Chaat items



This is the snack item which originated from the northern part of India which is enjoyed by every nook and corner of India. 


Click Top 10 Veggies

Click Top 10 Fruits

 


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